I usually save mozzarella for my pizza or lasagna since it can become a tad stringy. Other cheeses that would be good alternatives to fontina or gruyere are gouda, havarti and monterey jack. While gruyere is commonly paired with Lobster Mac and Cheese, I wanted to create a lighter, more silky sauce so I chose a meltable fontina with creamy Mascarpone (an Italian style cream cheese) with an edge of super sharp cheddar. What’s the Best Cheese for Mac and Cheese? Turn the mac and cheese into a baking dish and top with the breadcrumb mixture just before baking.

Then, it’s just a matter of mixing together the cooked pasta, cheese sauce, and lobster. While the cheese sauce is bubbling away, toast up the breadcrumb topping. Three types of cheese are then incorporated into the sauce to create a silky smooth mixture you’ll want to eat by the spoonful. The cheese sauce starts with a roux (a mixture of butter and flour), which is loosened up with a bit of milk. Here’s what you’ll need to make this lobster mac and cheese recipe:įirst, get the pasta cooking in some well salted water. This homemade baked mac and cheese has three parts: the pasta itself, the cheesy sauce it’s coated in, and the crisp breadcrumb topping that’s sprinkled on top. So that when you tell guests you’re having lobster for dinner, they think you’ve really gone all out. With this dish, just one large lobster tail-or 2 small ones-will do the trick for the entire feast.

The mention of lobster shouldn’t put you in a tailspin with dollar signs replacing the corneas of your beautiful baby blues. Where I smile a lot in between savory, happy bites of cheese drenched macaroni. Pair it with a creamy sauce and cheese and you’ve just sent me to the moon.

Give me a shellfish paired with pasta and you’ve just made me a very camper. Which leaves plenty of room for a thoroughly decadent dinner. I’m not quite ready to put away my braisers, or break out the grill. This weekend was a blink of spring that had all of us who’ve been shuttered inside heading to the great outdoors to stretch our legs, breathe in deep and realize that summer is just one hopscotch jump away.īut, there’s still a bit of cozy comfort food I’m craving, that I’ve yet to have my wintertime fill of.

Straddling the edges of winter’s crustyiness and the cheery hopefulness that this past weekend’s gorgeousness delivered. Ready in under an hour, this baked lobster mac and cheese is perfect for a date night in or an indulgent weeknight dinner.

Best lobster mac and cheese recipe ever